Jamaica is a country with a rich culinary heritage. An ideal Jamaican restaurant serves warm, traditional, and healthy cuisines like jerk meats, oxtails, and plantains. These cuisines combine different indigenous dishes of the early inhabitants of Jamaica, whose flavors are bold and exciting. The unique combination of savory herbs and spices with local ingredients enhances its taste.
Read this article to find out the various ways in which these amazing Jamaican foods are prepared:
Restaurants grill food like jerk meats over open grills (got charcoal) to give it a smoky yet crispy flavor on the outside. The inside of the meat is juicy and tender, giving it that heavenly taste.
Using jerk seasoning helps give the food a signature taste. You will find the seasoning from the nearest grocery store or make your own by mixing key spices like allspice, scotch bonnet peppers, and thyme.
Restaurants cook the food in oil while flying, ensuring it is fully cooked. They fry most meats before stewing to give them an extra layer of texture and flavor.
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While stewing or currying food, the gravy liquid marries into the meat or vegetables being cooked to add more flavor. The gravy carries the stew’s flavor to complement the bold, meaty flavor.
Other popular dishes that restaurants prepare our desserts and pastries for festivals and parties. While preparing Jamaican desserts, they either use frying or baking options. For instance, when preparing coconut drops, they add ginger and brown sugar to boost the spice and sweetness of the fruit.
Steps on How to Cook Jamaican Food.
Below is a four-step guide followed by Jamaican restaurants to cook tasty dishes:
Step 1: Collect all Your Ingredients
Before cooking any Jamaican dish, you need first to gather some key ingredients, especially “jerk” seasoning. If you don’t have this seasoning already, you can mix cumin, coriander, and turmeric evenly. Other ingredients needed include onion, garlic, and pepper. To give your Jamaican cuisine an exquisite flavor, include:
- Scotch bonnet pepper
Step 2: Decide on the Recipe to Cook.
Once you have the basics, narrow down your recipe. Any Jamaican restaurant serves foods like jerk chicken, oxtail curry goat ackee, and saltfish. These dishes are easy to prepare and sure to entice everyone.
You can try cooking other dishes or similar dishes with different flavors and spices to explore more.
Step 3: Start Cooking Your Food
While cooking their food, Jamaican restaurants follow the popular ‘jerk’ technique to give it the unique flavor associated with Jamaican food. It entails smoking your food over a hot charcoal grill and using jerk seasoning (which is available in supermarkets). Or prepare your own by blending some cumin, coriander, and turmeric evenly.
Boiling or frying your food in an oven are other methods of cooking Jamaican food. Using a saucepan or the Dutch pot helps enclose the flavors, enhancing the tastiness of your food.
Step 4: Enjoy Your Jamaican Delicacy!
Once you are done cooking, serve your dish to your family and friends and savor the goodness of the exquisite cuisine! Pair with other classic Jamaican sides like cilantro rice, fresh salsa, plantains, fried potatoes, fruit, or beans. Sides like these will add to the fresh feel of your meal and provide a variety of flavors to complement the main course.
Experience the Best Jamaican Restaurant Cooking Method
Do you want to know how your favorite Jamaican restaurant cooks its food? Cooking techniques involve careful timing and natural heating over open fires, while flavors are created through a special mix of herbs and spices. You too can create these delicious, flavorful dishes by following recipes closely and using the right ingredients.